
Gosh, how much has Halloween changed since I was young?! I used to dream of the American-esque theatre of it all but most of all, the lashings of ‘candy’ that they all seemed to get on the tv shows. I was once given an apple and a 50p piece in my trick or treat hey day. My village wasn’t really prime pickings 😂
In recent years the UK seems to have fully embraced the commercial aspect (such a cynic, I know) of the scare season and I LOVE it!! Maybe it’s because I love any excuse to dress up in fancy dress???
We haven’t made it to the newly-popular pumpkin patches that have popped up all over the country but we have managed to get our scare on with a spooky party with plenty of spoooooooooky food which surprisingly went down a treat with all babies and toddlers present!
So here’s a guide for making the fiendishly frightening fodder that we tucked in to at our Halloween party. I haven’t included any sweet recipes as they get so much during trick or treating that I think it’s good to have some savoury themed food too.
Mummy Rolls
Makes x 25-ish – Prep time 20 mins – Cook time 25 mins
What you’ll need
Chipolata sausages x 25
Easy roll puff pastry x 1 pack (My children also aren’t huge fans of pastry so my Mummies were more undressed than some but if you’d like a more ‘wrapped up’ effect then use another roll of pastry)
Egg x 1
Step 1
Switch on the oven and set to 180c.
Unroll the pastry and slice into 1cm wide strips.
Step 2
Snip the ties between the sausages.
Lightly whisk the egg.
Wrap the pastry around the sausages in as higgledy piggledy way as possible. I used 2x strips per sausage as they were super long and joined the pastry with a bit of egg. Some recipes say to leave space for mustard eyes but what toddler likes mustard?? And to be honest, Poppy doesn’t even know what a Mummy is so she wasn’t really in a position to critique my artistic license 👻.
Step 3
Place your Mummy rolls on baking trays lined with greaseproof paper and wash with the egg.
Step 4
Bake in the oven for 20-25 mins or until the pastry and exposed sausage is golden brown. If using pre-cooked sausages then drop your cook time to 12-15 mins.
If preparing in advance
I made mine the day before and refrigerated overnight so added the egg wash just before I was ready to put them in the oven.
Ghoulish Ghosts
Makes x 10-ish ghosts – Prep time 5 mins – Cook time 30 mins
What you’ll need
Bag of baking potatoes x1
Raisins x 1 handful
Step 1
Pre-heat oven to 180c.
Pierce your potatoes on each side with a skewer.
Step 2
Bake potatoes for 25-30 mins or until browning nicely on the skin and softening on the inside (test by squishing the potatoes with oven glove-clad hands).
Step 3
Remove potatoes from the oven and slice length ways.
Place 2x raisins at one end for eyes.
That’s it!! So easy but such a surprising hit with the little ones.
Other ideas
Ghastly worms/witch’s fingers – Wotsits (Can you actually get any simpler? I did this and they were such a hit).
Develish salad – Chopped beetroot with sour cream (had this yummy dish at my Mother-in-law’s and it was delicious!).
Spooky Frankenstein treats – from Super Busy Mum.
Spooky pumpkin soup – My friend brought this soup to the party with little ghost shaped bread for dipping. Felix had three helpings!!
These are fab, I can’t believe I never thought of a jacket spud as a ghost before. Spot on #twinklytuesday
Wonderful ideas! Kids would love to snack on these. #twinklytuesday
Oh these are such fab ideas! Thanks for linking up with #TwinklyTuesday
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Thank you. Poppy hasn’t stopped asking for Mummy Rolls since the party I might have to rebrand/style them into festive rolls te he x